Plantain Chips

Thin-sliced plantain, grown and cooked in Colombia. Proper crunch, 20% less fat than potato crisps.

Loro Chilli plantain chips, 20 × 30g bagsLoro Lime plantain chips, 20 × 30g bagsLoro Salted plantain chips, 12 × 85g bagsLoro Sweet & Salty plantain chips, 12 × 85g bags
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Four flavours

Pick your flavour

Hot, zingy, salty or sweet: there's a parrot for every mood. Chilli and Lime come in boxes of 20 × 30g bags, made for lunchboxes and desk drawers. Salted and Sweet & Salty come in boxes of 12 × 85g sharing bags, made for passing round. Mix any two boxes and save 10%.

A close-up pile of golden plantain chips

Proper crunch

Thin. Golden. Gone.

Sliced thin from Colombian plantains and cooked until golden.

  • Gluten free
  • Vegan
  • Source of fibre
  • Cooked in Colombia
Two hands reaching into bowls of plantain chips with fresh chillies and lime

Our story

Grown and cooked in Colombia

Every bag starts with plantains grown in Colombia. Our partner Uniban slices and cooks them close to the farms, so they reach you crisp and golden.

Green plantain gives a proper savoury crunch. Ripe yellow plantain is naturally sweet. We keep the rest simple.

Read our story
Plantain chips with bowls of salsa and guacamole

Serving suggestion

Made for dipping

Sturdy enough for a scoop of guacamole, crunchy enough for a chunky salsa. Put a bowl out at your next get-together and watch it disappear.

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Meet Daniela & Natalia 👋